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Baking on the edge   Issue #31

The Edge brownie pan makes every piece the best one

By Amy Westervelt
Published: March 1st, 2007 | 12:00am

The crusty corners of the brownie pan are almost everyone’s favorite. Too bad there are usually only four. Enter the baking geniuses behind the Edge brownie pan — a kooky zig-zaggin’ pan that keeps the corners neat, chewy, and just crusty enough to turn your box recipe into bakery-worthy goodness. 

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