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A Splash of Spring

A fizz sip to celebrate the end of winter

@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } As the weather starts to warm, wake up your senses wit...

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Conflict Food

Pittsburgh’s high-concept, low-profile restaurant Conflict Kitchen serves sandwiches with an agenda

In Pittsburgh, a city where hungry crusaders typically are on the prowl for Primanti Brothers’ piled-high-with-fries ...

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No-Fuss Feast: Holiday Appetizers

Impress your guests with these easy Turkey Day snacks

Don’t get stuck ordering Chinese takeout when your best-made culinary plans go amok. These simple holiday recipes wil...

Slowly simmered creamy rice pudding is worth the wait.

Rice Pudding in 5 (Hours)

Patience is indeed a virtue required to produce this delectable dessert. But it's worth it.

Screenwriter, cook, and voice actress Kathy Gori created this recipe, which was originally published on her webs...

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Creative Cupcakes

Architect by day and baker by night, Ming Thompson is inventing some delectable desserts—and blogging about it

You never guess it, but baking is just a hobby for Ming Thompson. The cupcakes pictured at her refreshingly minimalis...


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Winter 2010